PART Commercial Kitchen Hire

Description

Available now, this purpose-built production kitchen in Moss Vale is a great option for food producers, caterers, freelance chefs etc who require access to a council approved commercial quality production kitchen, without the capital cost of a bespoke commercial kitchen set up.
Kitchen space comes with the convenience and great value of half day, night time and full day hire options. (Full days = Fridays only)

Its popularity has meant that only regular standing ongoing bookings (weekly or fortnightly) for a 3 month period or longer will be considered. We do not accept casual bookings.

Hirers will have exclusive use of the kitchen space during dedicated booking times for a low 'Base' fixed facility cost, inclusive in the 'Base' cost is utilities and property outgoings. Additional usage of specific kitchen equipment is charged on a per session basis. The kitchen set up is flexible with kitchen benches on wheels. Some cool room and freezer space is available during sessions only.

Additional limited storage space hire may also be available (via special arrangement).

The current list of “Optional” commercial kitchen equipment includes:

- 7 tray Combi Steam Oven (3 phase)
- 3 Phase 60 litre indirect stockpot (ideal for jams, sauces etc)
- Gas hob (4 burner) with gas oven)

For more information, please contact CIPS Real Estate Agents on
02 4862 3000.